SJP Auxiliary School Year Programs
Let's Make Dinner!
Friday March 3 - Friday March 24, 2023.$210 per student.
Transportation from SJP included (caregiver pick up at vendor location), departing campus at 3pm.
Click here to register your son.
Overview: Our new weekly cooking series provides our students the opportunity to connect with others, learn new skills, discover new foods and gather together to prepare their own dinner each week. Limited-size classes are full of excitement and connection, each class culminating with a hearty, healthy dinner. This class will be the highlight of your week! Whether your child's dream is to be a chef or they simply want to try something new, they'll develop knife skills, learn about sauce-making, and perfect their seasoning skills as we work our way towards kitchen independence. Get ready for some kitchen fun as we take the guesswork out of what's for dinner.
Logistics: Students will depart SJP campus at 3pm via school transportation, driven by a SJP chaperone, to the TasteBuds Beverly location (131 Rantoul Street, Retail #3, MA, 01915). The program will begin at 3:30pm without a SJP chaperone, under the supervision of TasteBuds Kitchen staff.
All students will need to be picked up by a caregiver by 5:30pm at the TasteBuds Beverly location.
Please Note: An additional charge will be applied for late pickups.
Dates and Menu:
March 3 - Pizza Monkey-bread and Greek Salad
March 10 - Meatballs and Marinara
March 17 - Chicken Ramen Bowls
March 24 - Chocolate Mole Chili + Corn Muffins
April 1 - Make Up Day (if needed)
Risks Involved: There is an inherent risk in a kitchen environment, and TasteBuds Kitchen do everything they can to minimize such risks. Students will be using knives and cooking over heat - by registering your son you acknowledge that such risk exists and that every precaution will be taken to keep your son safe.
TasteBuds Kitchen is a nut free environment, but other allergens may be present (gluten, dairy, soy, sesame, eggs). When registering your son you will be asked about any allergens and/or restrictions - please complete this section as needed.